Cold noodles with moxa leaf scissors(liang ban ai ye jian dao mian )

Cold noodles with moxa leaf scissors

Introduction:

"Scissors noodles" is named for the scissors used in making noodles, and also because the noodles cut are fish shaped, which is also called "scissors fish roe". There are many kinds of Shanxi pasta, and scissors noodles are just one of them. Sharp scissors cut out of the face, like a lovely little silver fish, swimming in the soup, vivid and interesting. Boiled noodles with scissors, soup and vegetables are good food in cold winter. But in late spring, in such hot weather, the temperature is as high as 30 degrees, so it is difficult to swallow the hot noodles. Making a bowl of noodles with scissors is a simple and delicious cooking method. Mugwort leaf scissors noodles, adding tender mugwort leaf into the flour, the simple pasta blended with the fragrance of mugwort leaf, supplemented by fragrant sesame and peanut chips, the attractive taste spread in the room with the flow of air. The delicious and fragrant chopped peppers add charming color to this bowl of seemingly ordinary scissors noodles · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

Production steps:

Step 1: prepare the flour.

Step 2: prepare the tender Wormwood Leaves.

Step 3: wash the tender Artemisia argyi leaves, blanch them in boiling water for a while, and pick them up.

Step 4: blanch the tender Artemisia argyi leaves and chop them with the back of a knife.

Step 5: add a little water (warm) to make moxa leaf antler, then pour into flour and mix well.

Step 6: mix the flour and make smooth wormwood dough; let stand for 10 minutes.

Step 7: prepare sesame oil, cold soy sauce and Zhenjiang vinegar.

Step 8: prepare white sesame, chopped peanuts and chopped peppers.

Step 9: wash the scallions and cut them into fine grains; pour sesame, peanuts and chopped peppers into a bowl, add sesame oil, cold soy sauce and vinegar, and mix the sauce.

Step 10: Boil the water in the pot; after the water boils, cut the dough into small fish shape with scissors and put it into the pot (if someone takes a picture, cut the noodles directly into the boiling water).

Step 11: cook the noodles with scissors and put them into a bowl.

Step 12: pour in sesame and peanuts, sprinkle with sauce, sprinkle with chopped pepper and scallion; mix well when eating.

Materials required:

Flour: 200g

Tender wormwood leaf: appropriate amount

Cooked white sesame: appropriate amount

Cooked peanuts: right amount

Chives: 2

Homemade red chopped pepper: 2 tsp

Sesame oil: 2 teaspoons

Cold soy sauce: 2 teaspoons

Vinegar: 2 teaspoons

Note: 1, you can use your favorite vegetables with pasta. 2. I used Artemisia argyi leaves before Qingming, tender and bitter. 3. The dosage of Artemisia argyi leaf should not be too much, if the dosage is too large, there will be nausea and vomiting symptoms; 6-15g each time. 4. Artemisia argyi leaves with thick leaves, green color, back gray white, fluffy, rich aroma is better.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Ai Ye Jian Dao Mian