Deep-Fried Dough Sticks(you tiao )

Deep-Fried Dough Sticks

Introduction:

"A few days ago, when we were chatting with corn, we talked about each other's childhood. We accidentally got into the topic of fried dough sticks. So, my missing for fried dough sticks is like a drop of thick ink, jumping into the quiet pure water, which is out of control! "

Production steps:

Materials required:

Flour: 250g

Salt: 4 g

Aluminum free fluffy agent: 7.5G

Sugar: 3 G

Water: 150g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and fresh

Chinese PinYin : You Tiao