Bread with kidney bean and red dates(yao dou hong zao mian bao )

Bread with kidney bean and red dates

Introduction:

"Love yourself is also one of the reasons to make delicious food. If you love your food, you can only give yourself gifts. Ha ha. When I was cooking bean porridge, I saw that kidney beans suddenly wanted to eat bread made of kidney beans, so I soaked beans to make stuffing. After a day's preparation, I finally ate bread filled with kidney beans and red dates. I felt very satisfied. A loaf of bread can make me feel satisfied. Haha, I'm a very contented person, right_ ∩)O！”

Production steps:

Step 1: red kidney beans half a day in advance with bubble soft, so easy to cook rotten

Step 2: I cooked in a pressure cooker for 5 minutes and it was very soft and rotten

Step 3: crush with a colander and leave the soup in

Step 4: put the dried jujube in it and soak it for about 1 hour to let the dried jujube fully absorb the soup.

Step 5: crush at last. I want to eat a bit of granular stuffing, so I don't use a cooking machine. If I like to finely crush, I can first crush the cooked beans with a cooking machine, so the stuffing will be very delicate

Step 6: take 300 grams of stuffing and divide it into 6 groups

Step 7: put all ingredients except butter into the bread barrel

Step 8: start the mixing procedure, add softened butter after 10 minutes, and continue mixing

Step 9: knead the dough to the expansion stage. Different bread machines take different time. I spent about 25 minutes this time

Step 10: you can pull out the glove film. The film is still a little thick. I'll extend it for another 2 minutes

Step 11: cover with plastic film and ferment to 2-3 times the size

Step 12: exhaust the fermented dough

Step 13: divide the dough into 6 ingredients, cover with plastic film and relax for 10 minutes

Step 14: take a dough and flatten it, then wrap it in the stuffing

Step 15: roll it into a long shape, cut it in the middle, but don't cut off both ends

Step 16: stretch and twist

Step 17: twist into a circle like a knot

Step 18: prepare everything and put it on the baking tray

Step 19: spray water in the oven or put a bowl of hot water under it to ferment. There must be water vapor, otherwise the skin will be dry, affecting the start of bread

Step 20: ferment to twice the size and take out the egg brushing liquid

Step 21: preheat the oven 180 degrees for 5 minutes, otherwise bake for 15 minutes

Step 22: baked bread. Not a lot of sugar, but with jujube, it's still sweet enough. It's a healthy and delicious bread.

Materials required:

GAOJIN powder: 300g

Egg: 1

Milk: 150g

Butter: 30g

Sugar: 15g

Salt: 2G

Yeast powder: 4G

Red kidney bean: 150g

Dried jujube: 100g

Note: I didn't add sugar in the filling, because the dried jujube is very sweet, I think the sweet taste is enough. Like sweeter can add the right amount of sugar

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Yao Dou Hong Zao Mian Bao