Cool cucumber in coir raincoat(qing shuang de suo yi huang gua )

Cool cucumber in coir raincoat

Introduction:

"As the name suggests, the cucumbers in coir raincoat are stacked like those in coir raincoat. It's a little troublesome to make them. It's crisp and comfortable to pour the prepared sour, sweet and spicy juice. You can make more cucumbers when you have nothing to do. It's convenient and quick to put them in the refrigerator when you can't finish them."

Production steps:

Step 1: after washing and controlling the water, place the cucumber on the chopping board, and put chopsticks on both sides of the cucumber (mainly because the knife is not qualified, which can prevent accidental cutting. This is learned from a netizen).

Step 2: hold the knife at a 45 degree angle to cut a whole strip, turn over and cut from head to tail in the same way. Gently a stretch can be pulled into a snake like shape, salted out of water.

Step 3: a (scrape ginger skin and shred, cut dry red pepper into sections) B (mix with soy sauce, sugar and vinegar to make juice for standby)

Step 4: heat the frying pan, add the right amount of olive oil, put a into the frying pan and stir up the fragrance

Step 5: pour in B and bring to a boil

Step 6: put in a container and let cool

Step 7: put the pickled cucumber into the water

Step 8: put on the prepared juice

Step 9: soak for 30 minutes to taste better

Materials required:

Cucumber: 3

Shredded ginger: right amount

Dry red pepper: right amount

Olive oil: right amount

Seasoning: right amount

Salt: right amount

Note: chopsticks on both sides of the cut cucumber will prevent accidentally cut off the cucumber, after pouring the juice, the last is to soak for a period of time, to taste the cucumber.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qing Shuang De Suo Yi Huang Gua