Three flavors cookie(san wei )

Three flavors cookie

Introduction:

"When I'm free, I made this cookie on a whim. The recipe I used was given to me by a Slovak friend when I was studying in France. Once again, it was quite successful. Moreover, the whole production process also felt like a kind of aftertaste and commemoration. The next amount, you can make about 30 pieces of small cookies, which are used to divide. Colleagues, friends and everyone have a good response, especially someone who claims not to eat biscuits. As a result, they say that I'm really good at it. Next time, I'll put them in the car with fresh-keeping bags. When I'm hungry, I'll put them in cushions. To be honest, it's not about eating them by myself Fun is all about the process of doing it, and the happy expression when eating with others. "

Production steps:

Step 1: all the materials are ready, because it is ready to make three flavors, so the dried fruit flavor: use the "miss you so much" dried sour jujube, and then grind it with a grinder; coffee flavor: use two Thai white coffee powder; original flavor: add nothing, restore the flavor of yellow oil flour.

Step 2: soften the butter at room temperature, add all the sugar powder and stir well

Step 3: add an egg and beat well

Step 4: sift in flour

Step 5: add a teaspoon of baking powder

Step 6: add ground dried fruit to one small dough and mix well; add two small strips of coffee powder to one small dough and mix well; add nothing to one small dough and mix well. Then separate all the dough and wrap it in a fresh-keeping bag. Refrigerate for 2-3 hours

Step 7: then separate all the dough and wrap it in a fresh-keeping bag. Put it in the refrigerator and refrigerate for 2-3 hours

Step 8: take out the refrigerated dough and press it into a pancake with a rolling pin or hand. It is about 1cm thick. If there is a mold, press it into a shape with the mold. Otherwise, it will play its own role

Step 9: preheat the oven at 180 degrees for a while, then bake the biscuits at 200 degrees for 15-20 minutes. Then:)

Materials required:

Butter: 250g

Low powder: 500g

Fine granulated sugar: 200g

Egg: one

Instant coffee powder: two

Dried fruit: right amount

Baking powder: 1 teaspoon

Note: 1. The process of butter is painful, you should have patience and physical strength, ha ha, the suggestion is: butter fully softened, and then after the butter and sugar are evenly mixed, stir with an egg beater, you can save physical strength, but you must slowly, and properly shelter, you will not splash butter. 2. During the baking process, I think the temperature of domestic small electric oven is not high It's very easy to control, so it's suggested that the temperature of biscuits should be 180-200 degrees, and the baking time should be 15-20 minutes. How to control it is to see for yourself, don't burn, if it's not ripe, add time to continue baking. 3. One advantage of this cookie is that you can play a lot of flavors, and you can add any condiment you like to the dough

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : San Wei