Sesame and onion love biscuit(zhi ma cong xiang ai xin bing gan )

Sesame and onion love biscuit

Introduction:

Production steps:

Step 1: rinse and drain the scallion.

Step 2: chop the scallions as much as possible.

Step 3: soften the butter at room temperature.

Step 4: dice the butter, weigh the salt and sugar.

Step 5: pour the butter, sugar and salt into a deep basin, and use an electric beater to beat the butter until it turns white, then add the whole egg mixture in several times and mix well.

Step 6: sift the low flour and baking powder together, add them into the butter, and mix them with a scraper until they are dry.

Step 7: press into a ball, cover with plastic film, refrigerate for 1 hour.

Step 8: take out the dough, roll out, sprinkle with chopped green onion and a little sesame, knead evenly.

Step 9: make a smooth dough.

Step 10: cover the panel with preservative film, take appropriate amount of dough, roll it into thin skin, move it to the refrigerator and freeze for 10 minutes.

Step 11: take out the hardened dough and press out the shape with a heart-shaped biscuit mold.

Step 12: spread baking paper on the baking tray and prick some small holes in the heart-shaped biscuit with toothpick.

Step 13: preheat the oven at 150 degrees, put the baking tray in the middle, and bake for 10 minutes.

Step 14: pay attention to observe the fineness in the baking process, and judge the baking time according to the actual situation.

Step 15: cool the baked biscuit at room temperature.

Step 16: keep it in a sealed jar.

Materials required:

Butter: 125g

Fine granulated sugar: 100g

Low gluten flour: 250g

Baking powder: 1 tbsp

Whole egg: 50g

Scallion: 6

Sesame: a little

Salt: 1g

Note: don't knead the dough too much, it's easy to get gluten, and it's too hard to bake.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Zhi Ma Cong Xiang Ai Xin Bing Gan