Simma braised pork(xi ma hong shao rou )
Simma braised pork
Introduction:
Production steps:
Materials required:
Pig five flowers: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Cooking wine: moderate
Soy sauce in soy sauce
Rock sugar: right amount
Large material: moderate amount
Cinnamon: moderate
Salt: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Xi Ma Hong Shao Rou
Simma braised pork
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