Stir fried pork with spicy lotus root(xiang la ou chao rou )
Stir fried pork with spicy lotus root
Introduction:
Production steps:
Materials required:
Lotus root: 1
Pork: 500g
Peppers: 3
Xiaomilia: 3
Onion, ginger and garlic: right amount
Chopped pepper: right amount
Douchi: right amount
Soy sauce: moderate
Pepper powder: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Xiang La Ou Chao Rou
Stir fried pork with spicy lotus root
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