Rice cooker cake(dian fan guo dan gao )

Rice cooker cake

Introduction:

"Cakes that can be made at home, no butter, no yeast."

Production steps:

Step 1: prepare 4 eggs.

Step 2: separate the egg white and yolk.

Step 3: beat egg white, add 1 ~ 2 bags of sugar, use egg beater or three chopsticks, I used two OTZ... Originally, it was said on the Internet that 15 minutes would be enough, but it took me 40 minutes to get the effect like cream (⊙ o ⊙)!

Step 4: add 1 ~ 2 bags of egg yolk and sugar, and add 1 bag when it is sticky.

Step 5: add two spoonfuls of flour. I use the most common golden dragon fish multi-purpose wheat flour. It costs 4.9 yuan / bag / 1kg in the supermarket.

Step 6: add 2 spoonfuls of milk (150ml). The Tetra Pak I bought is 220ml / bag, which can't be used up.

Step 7: add the beaten egg white into the yolk pan and stir twice. In fact, it's better to beat the yolk first and then the egg white. If the egg whites are kept for a long time, the foam will go down.

Step 8: prepare the electric rice cooker, the pressure cooker I use, preheat first, and then coat the bottom of the cooker with oil.

Step 9: pour in the mixture. Sugar, thin sugar, condensed milk, raisins and other fruits can be added according to personal taste.

Step 10: I close the lid first, adjust the pressure cooker for 2 minutes, and simmer for 20 minutes (set the alarm clock). Then the cooking function was set to 20 minutes

Step 11: out of the pot, directly above!

Step 12: complete figure 1

Step 13: complete figure 2

Step 14: complete figure 3

Step 15: complete figure 4

Step 16: complete figure 5

Step 17: complete figure 6

Materials required:

Eggs: 4

Milk: 150ml

Oil: small amount

Sugar: 5 to 6 bags

Flour: 300g

Note: 1. Egg white is a difficult point, it's better to have an electric egg beater at home, otherwise the arm can't stand it. 2. Don't touch water on all the ingredients in the whole process, because you don't need yeast foaming, just rely on the air bubble in the egg white. If you touch water, all your efforts will be in vain ~ ~ 3. You can adjust the amount of various ingredients by yourself. If you like to eat hard, put less milk, and soft, put more milk. But not too much milk, or the cake will stick.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Dian Fan Guo Dan Gao