Golden Circle(huang jin quan )

Golden Circle

Introduction:

"This is a biscuit made of salt butter - butter cookie ring."

Production steps:

Step 1: separate the egg yolk from the protein and add the butter and sugar together.

Step 2: melt the butter with sugar.

Step 3: wait for the butter to solidify again and then stir.

Step 4: beat until smooth and light, add egg yolk three times, mix well each time, and then add the next time.

Step 5: a good mixture of butter and egg yolk is fluffy and light, so you don't need to hit it too hard.

Step 6: then, sift in the low powder.

Step 7: cut and mix into dough, no dry powder, no need to over knead.

Step 8: then, preheat the dice. During this period, we began to make a cookie ring. We broke a small piece of flour, rubbed it into long strips, and then connected the ends to form a circular ring Put it in the preheated pan and bake it over low heat. If the strip is thin, it needs to be burned on one side. If the strip is thick, it needs to be burned on both sides. I didn't see the specific time. I'll break a piece to see if it's still wet.

Step 9: I didn't pay attention to it when I made it. Now in the photo, this cookie ring looks like copper coins one by one, with a string of gold coins, crisp and sweet.

Materials required:

Low powder: 100g

Salted butter: 65 g

Raw egg yolk: 1

Soft sugar: 50g

Note: 1. This formula should be very stylish, because it is thick and can not be replaced by fresh-keeping bags. 2. The taste is also very good. It's the same as that of the western restaurant. 3. Cauterization with low heat.

Production difficulty: simple

Technology: brand

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Huang Jin Quan