Roasted yellow croaker with Korean flavor(han guo diao wei kao huang hua yu )

Roasted yellow croaker with Korean flavor

Introduction:

"Seasoned roast yellow croaker is a dish baked with chili sauce on it. In Korean, the pronunciation of the word "yellow croaker" is the same as that of "Zhuqi", which gives people good luck. Therefore, it is one of the favorite fish foods in South Korea. The dried dried yellow croaker even has the story of a miser who "hangs the dried yellow croaker under the roof and eats at a glance" to describe its delicious taste

Production steps:

Step 1: scal the yellow croaker and remove the fins. Remove the internal organs from the gills, clean them, sprinkle salt on the front and back, and marinate for about 30 minutes.

Step 2: make sauce and seasoning. The scalpel of yellow croaker was cut at an interval of about 2cm in width.

Step 3: marinate the yellow croaker with oil sauce for about 10 minutes.

Step 4: spread cooking oil on the heated iron sticks, put on the yellow croaker, put the iron sticks on the position about 15 cm high from the fire, bake the iron sticks on the front for 4 minutes with medium fire, and bake them on the back for 3 minutes.

Materials required:

Yellow croaker: 500g (small 4)

Minced green onion: 4.5g (1 tsp)

Mashed garlic: 2.8g (1 / 2 tsp)

Ginger juice: 5.5G (1 tsp)

Edible oil: 13g (1tsp)

Salt: 2g (1 / 2 tsp)

Sauce: 9g (1 / 2 tbsp)

Sesame oil: 13g (1tsp)

Soy sauce: 6G (1 tsp)

Sugar: 6G (1 / 2 tbsp)

Chili sauce: 57g (3 tbsp)

Pepper: 0.1g

Sesame salt: 1g (1 / 2 tsp)

Note: if the iron branch is put too close to the fire, it is easy to burn. This is my bride's Micro blog name "Korean cuisine king". I can also microblog! Ask me if you have any opinion or want to know. I'll get back to you in time.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Han Guo Diao Wei Kao Huang Hua Yu