Braised pork with lotus root(ou men hong shao rou )

Braised pork with lotus root

Introduction:

Production steps:

Step 1: cut the braised pork into pieces

Step 2: wash the lotus root and slice it

Step 3: heat the oil in a hot pan. When the oil is hot, add two spoonfuls of sugar and stir fry until it turns red

Step 4: stir fry the braised pork in the pot until it changes color, sprinkle some cooking wine, then pour in two spoonfuls of soy sauce, add water, water to soak the meat, then put the green onion, ginger, seasoning, cinnamon into the pot, cover the pot and simmer

Step 5: bring to a boil over high heat, pour in lotus root slices, add some salt and chicken essence, then cover the pot, reduce the heat and cook for 15 minutes

Step 6: it's time to get out of the pot

Materials required:

Lotus root: right amount

Braised pork in brown sauce: right amount

Scallion: right amount

Ginger: right amount

Wine: moderate

Soy sauce: right amount

Sugar: right amount

Note: add salt and chicken essence when pouring into lotus root, so that lotus root will have flavor

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Ou Men Hong Shao Rou