Braised pork with rose sauce(mei gui hong shao rou )
Braised pork with rose sauce
Introduction:
"Stewed pork with rose Sufu has a different style"
Production steps:
Materials required:
Pork: 500g
Rose Sufu: 3 pieces
Garlic: right amount
Ginger slices: right amount
Cinnamon: moderate
Star anise: right amount
Dry pepper: right amount
Fragrant leaves: appropriate amount
Soy sauce: moderate
Rock sugar: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Mei Gui Hong Shao Rou
Braised pork with rose sauce
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