Sausages with pickled radish(chao xia fan de la chang suan luo bo ding )

Sausages with pickled radish

Introduction:

"This radish was bought a year ago, but it hasn't been finished in time. I'm afraid it's broken, so I put it into the pickle jar. The pickle tastes sour, crisp and delicious. It's a special appetizer. Whether it's fried shredded meat or sausages, it's a special appetizer. It's especially good with porridge. There are abundant active lactic acid bacteria in sour radish, which can inhibit the growth of spoilage bacteria in the intestinal tract, weaken the toxic effect of spoilage bacteria in the intestinal tract, and help digestion, prevent constipation, prevent cell aging, reduce cholesterol, anti-tumor and so on

Production steps:

Step 1: Ingredients: sausage, sour radish, millet, pepper, ginger, fresh sugar, garlic, vegetable oil, ginger

Step 2: wash the sausage with boiling water

Step 3: steam in a steamer

Step 4: dice

Step 5: dice sour radish

Step 6: wash the millet pepper and cut into circles, wash the garlic seedling and cut into small sections, and cut the ginger into mince

Step 7: cool the oil in a hot pot, add minced ginger and stir fry with small rice pepper to make it fragrant

Step 8: add sausage to stir up the flavor

Step 9: stir fry with sour radish

Step 10: add a little more water and taste

Step 11: add garlic sprouts

Step 12: stir fry the flavor grade fresh evenly

Step 13: add a little sugar, stir fry evenly, taste out of the pot

Materials required:

Sausage: right amount

Sour radish: right amount

Vegetable oil: right amount

Sugar: right amount

Garlic sprouts: right amount

Millet pepper: right amount

Taste grade fresh: moderate

Note: sausages have to stir up flavor, sour radish and sausages are salty, do not add salt, add a little sugar fresh, reduce salty

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: hot and sour

Chinese PinYin : Chao Xia Fan De La Chang Suan Luo Bo Ding