Steamed and spicy chicken leg
Introduction:
"This kind of steamed spicy chicken leg is delicious but not greasy. The chicken leg is pickled with seasoning, put into the oven, roasted and steamed, but the taste is really good. It's worth a try. "
Production steps:
Materials required:
Chicken leg: moderate amount
Salt: right amount
Oil: right amount
Cooking wine: moderate
Soy sauce: moderate
Cumin powder: right amount
Pepper powder: right amount
Chili powder: appropriate amount
Chicken essence: appropriate amount
Honey: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: spiced
Chinese PinYin : Xiang Zheng Xiang La Ji Xiao Tui Kao Xiang Shi Pu
Steamed and spicy chicken leg
Home dish: Stewed shrimp with wax gourd. Jia Chang Cai Dong Gua Hui Xia Ren
Spicy Roast chicken neck. Xiang La Kao Ji Bo Suan Xiang Pu Bi Rou Nen Xian Xiang
[autumn soup] Yuzhu Shashen Xueer soup with lean meat. Qiu Ji Tang Pin Shou Rou Yu Zhu Sha Can Xue Er Tang
Stir fried cabbage with pork slices in black bean sauce. Chi Xiang Rou Pian Chao Bai Cai
A daily Chinese new year dish (hot dish) - perfect. Mei Ri Yi Dao Guo Nian Cai Re Cai Shi Quan Shi Mei
[summer cold dish] shredded radish with chili oil. Xia Ri Xiao Liang Cai Jiao You Luo Bo Si