Stir fried cabbage with pork slices in black bean sauce(chi xiang rou pian chao bai cai )

Stir fried cabbage with pork slices in black bean sauce

Introduction:

"In order to take care of our new cooking friends, we'd better make it as simple as possible. Today we are still Chinese cabbage to continue, ha ha! There are many ways to make Chinese cabbage, and the taste is wonderful. It's all in your spoon, ha ha! If you mix it well, you will make it change a lot. Chinese cabbage is not only the treasure of vegetables, but also of good quality and low price. Today, I'd like to offer you another dish with a big spoon. My private dish is "fried cabbage with sliced pork with black bean sauce". This dish is better than vinegar cabbage. This dish is fast and delicious, and the materials are simple. The specific methods are as follows

Production steps:

Step 1: prepare the ingredients.

Step 2: cut ginger and green onion first.

Step 3: dice the pepper.

Step 4: cut the meat and set aside.

Step 5: put 5g yellow rice wine into the sliced meat.

Step 6: 1 gram of salt.

Step 7: a little pepper.

Step 8: 1 g chicken powder.

Step 9: grasp 10g dry starch evenly.

Step 10: add 15 grams of water to the meat slices and stir well. Make the pulp for 10 minutes.

Step 11: cut the Chinese cabbage into diamond shaped pieces.

Step 12: heat the frying spoon on the fire, add cooking oil, add pepper and fry until fragrant.

Step 13: add the dried Douchi and stir until fragrant.

Step 14: stir in the lobster sauce, then add in the dried pepper, onion and ginger.

Step 15: finally put in the prepared meat and stir fry.

Step 16: after the meat is fried, it will change color slightly, then put in the Chinese cabbage and stir fry with high fire.

Step 17: cook in yellow rice wine and stir well.

Step 18: add soy sauce and stir well.

The nineteenth step: stir fry for two minutes with salt and chicken powder for final seasoning.

Step 20: stir well with high heat, and then out of the pot.

Step 21: characteristics of this dish: beautiful color, fragrant black bean, tender meat, crisp cabbage, salty, slightly spicy, rich and delicious.

Materials required:

Tender Chinese cabbage: 300g

Pork: 150g

Dried Douchi: 20g

Dried pepper: 4 pieces

Chinese prickly ash: 10

Scallion: 15g

Ginger: 10g

Soy sauce: 10g

Yellow rice wine: 10g

Salt: 2G

Chicken powder: 2G

Cooking oil: 20g

Note: 1. After the meat pieces are fried and broken, the cabbage should be put in quickly. It should be stir fried with high fire immediately. In this way, the cabbage will be crisp and the color will last for a long time. It gives people a refreshing feeling. It feels very beautiful after coding. 2. Because the cabbage and meat are fried together, it is better to cut the cabbage into rhombic pieces, which is not only resistant to frying, but also difficult to produce soup. 3. Put in the seasoning, the fire stir fry action should be fast, action is too slow, easy to soup, stir fry the dish is not beautiful, this dish belongs to stir fry, do not need to thicken. This kind of private dish "stir fried cabbage with meat slices in black bean sauce" is ready. It tastes wonderful and delicious! For the reference of netizens!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chi Xiang Rou Pian Chao Bai Cai