Home dish: Stewed shrimp with wax gourd(jia chang cai dong gua hui xia ren )

Home dish: Stewed shrimp with wax gourd

Introduction:

"Autumn and winter health food, white gourd stewed with shrimp"

Production steps:

Step 1: soak more than ten pieces of shrimps in hot water for 2-5 minutes, filter out the water and set aside.

Step 2: pork right amount, onion ginger a little, coriander a little reserve.

Step 3: it is recommended to use the frost wax gourd and cut it into pieces.

Step 4: oil to 60% heat, add pork, stir fry until the oil comes out of the water, add shrimp, onion, ginger, sauce, saute until fragrant, pour in the cut wax gourd, pour in less water, add salt (chicken essence, not recommended), cook until the wax gourd taste, pay attention to the amount of water.

Step 5: stir fry until 5 minutes, then stir fry every 1 minute, after 5 minutes, add coriander, collect the juice in the pot, and set.

Materials required:

Frost wax gourd: 200g

Edible oil: a little

Coriander: a little

Bean paste: a little

Salt: a little

Shallot: a little

Pork with skin: moderate

Jiang: a little

Note: 1, the key is to pay attention to the heat, one-time add water is best, midway do not add water, to ensure that wax gourd taste, shrimp taste fresh and tough, wax gourd delicious.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Jia Chang Cai Dong Gua Hui Xia Ren