A daily Chinese new year dish (hot dish) - perfect(mei ri yi dao guo nian cai re cai shi quan shi mei )

A daily Chinese new year dish (hot dish) - perfect

Introduction:

"In the past ten years of living in Jiangnan, every family must make a delicious dish during the Spring Festival, that is, assorted vegetables. "Assorted" refers to the variety of dishes, taste complete, more implied in the colorful life, perfect meaning, to seek a good mouth color. This dish is auspicious for its meaning, so it is necessary for Chinese New Year. Every family will match some suitable vegetables, stir fry them in a big pot, and serve them as a dish. Among the chicken, duck and fish on the table, red, orange, yellow, green, black and white, the colorful color attracts people's attention. If you think about the taste, the light taste is favored, how rich and refreshing and delicious it is. In addition, it is nutritious and comprehensive, so it becomes the most popular delicacy. Because it's all vegetarian, it's also suitable for Chinese New Year's day. It's not greasy for the intestines and stomach that eat too much fish and meat. It's also a good way to adjust and relieve the heavy burden on the intestines and stomach. It's delicious as a dish of hot yellow rice wine, especially with a bowl of hot rice porridge

Production steps:

Step 1: soak agaric and cauliflower into small pieces, peel carrot and cut fresh mustard into small pieces.

Step 2: change the mushrooms into small pieces after soaking. Cut the lettuce and bamboo shoots into small pieces after peeling. Cut the chestnuts into crosscuts. Then cook for 10 minutes, quickly immerse in cold water, peel off the skin and cut into small pieces.

Step 3: prepare onion and ginger.

Step 4: heat the oil in the pot, add ginger and scallion to stir fry the flavor, and then add mushrooms. 、

Step 5: put in the fungus.

Step 6: add carrots, cauliflower, white asparagus, chestnuts, mustard mustard and tofu.

Step 7: add salt, soy sauce and sugar to taste, add a little water, and keep for 5 minutes.

Step 8: add lettuce and Lycium barbarum, stir well, add chicken essence and sesame oil, then put them on the plate.

Materials required:

Auricularia auricula: right amount

Carrot: right amount

Broccoli: moderate

Lentinus edodes: right amount

Chestnut: moderate

Fresh mustard: right amount

Wolfberry: right amount

Yadouguo: right amount

Dried tofu: right amount

White asparagus: moderate

Ginger: right amount

Appropriate amount: sugar

Soy sauce: moderate

Chicken essence: appropriate amount

Salt: right amount

Scallion: right amount

Sesame oil: appropriate amount

Note: all kinds of vegetables, according to their own taste to match.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mei Ri Yi Dao Guo Nian Cai Re Cai Shi Quan Shi Mei