Milk flavored paibao(nai xiang pai bao )
Milk flavored paibao
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Yeast: 6 g
Water: 165G
Egg: 25g
Milk powder: 20g
Salt: 3 G
Sugar: 45g
Butter: 30g
Egg liquid: right amount
Pastry: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai Xiang Pai Bao
Milk flavored paibao
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