Steamed pork with lotus and vermicelli
Introduction:
"I like to make steamed pork with lotus powder. Pork is fat but not greasy. Lotus powder is crisp and slightly sweet."
Production steps:
Materials required:
Pork: 500g
Lotus root: 200g
Homemade steamed meat rice noodles: 100g
Cooking wine: moderate
Old style: moderate
Soy sauce: moderate
Scallion: right amount
Salt: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Lian Ou Fen Zheng Rou
Steamed pork with lotus and vermicelli
Mixed bean curd with celery. Qin Cai Ban Fu Zhu
A trial report on Shi Yunsheng's original soup. Shi Yun Sheng Yuan Zhi Shang Tang Shi Yong Bao Gao Shang Tang Chun Cai
Kiki cattle's private dish 8 - cold Flammulina velutipes. Niu De Si Fang Cai Liang Ban Jin Zhen Gu
Share new year's dishes (2) Sichuan classic delicacy. Nian Cai Fen Xiang Er Chi Bu Pang De Si Chuan Jing Dian Mei Wei Ma La Gan Bian Tu Ding
Fried rice with sausage and egg. Kao Chang Dan Chao Fan
Ugly insect bread and raisin bread. Chou Chou De Chong Chong Mian Bao He Pu Tao Gan Mian Bao
[ordinary happiness] ants on the tree. Ping Dan De Xing Fu Ma Yi Shang Shu