Steamed pork with lotus and vermicelli(lian ou fen zheng rou )
Steamed pork with lotus and vermicelli
Introduction:
"I like to make steamed pork with lotus powder. Pork is fat but not greasy. Lotus powder is crisp and slightly sweet."
Production steps:
Materials required:
Pork: 500g
Lotus root: 200g
Homemade steamed meat rice noodles: 100g
Cooking wine: moderate
Old style: moderate
Soy sauce: moderate
Scallion: right amount
Salt: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Lian Ou Fen Zheng Rou
Steamed pork with lotus and vermicelli
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