Delicious tofu with fish flavor(shi ni wei kou da kai de mei wei yu xiang nen dou fu )

Delicious tofu with fish flavor

Introduction:

"Today's tofu is really delicious. Now when I think of the strong fragrance, the taste, I still keep spinning in my throat. This pickled pepper is pickled with wild pepper from my hometown. It's very sour and spicy. Although I don't put much, it's a bit beyond my tolerance for pepper. I must put less next time. When eating, I kept calling bibimbap, and kept saying: "spicy ~, spicy ~, really spicy ~". Without my request, the baby went to the drinking fountain in the living room to pour me a glass of water and gave it to me to drink. I stay, I am silly, to say that feeling at that time, in addition to happiness, or happiness. At the end of the day, I still had a little rice left, which was too much for me to eat. "The leader" took it and poured it into his bowl without hesitation, and murmured: "it's not a waste if I don't finish such a delicious meal." Looking at his action, suddenly all the happiness gathered together. At that time, I suddenly thought of a sentence: "love is in the leftovers." every home has its own life style; every home has a moving accident; every home has its own happiness. So don't put too much pressure on your family, and don't ask too much of your children. Plain happiness is the most touching. "

Production steps:

Step 1: material drawing. (tofu, minced meat, pickled pepper, onion, ginger and garlic)

Step 2: wash the bean curd and cut it into small cubes.

Step 3: heat the oil in the pan, add the minced meat and fry until discolored.

Step 4: add onion, ginger, minced garlic and pickled pepper to stir fry until fragrant.

Step 5: add a spoonful of bean paste and stir fry until fragrant.

Step 6: add appropriate amount of soup or water.

Step 7: add all seasonings and tofu, gently push evenly, cover, bring to a boil over high heat, turn to medium heat and cook until the remaining amount of soup.

Step 8: add starch and thicken until the soup is thick. Sprinkle with scallion. (I like more soup for rice dressing, and more water and starch. If I like less, I can add less.)

Step 9: set full of salty, fresh, sour, sweet, spicy fish flavor tender tofu.

Materials required:

Tender tofu: 2 pieces

Minced meat: moderate

Ginger: moderate

Chives: right amount

Garlic: right amount

Pickled peppers: 10

Raw soy sauce: 1 tbsp

Soy sauce: 1 / 3 spoon

Vinegar: 1 / 3 tbsp

Sugar: 1 teaspoon

Note: the heart of the poem phrase: 1; because pickled peppers and bean paste are salty, so I did not add salt. 2: South tofu is very tender, it is best not to stir fry, but gently push with shovel back. 3: Add tofu and bring to a boil. Turn to medium heat to make tofu taste better.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Shi Ni Wei Kou Da Kai De Mei Wei Yu Xiang Nen Dou Fu