Milk sweet mouth smile(nai xiang kai kou xiao )

Milk sweet mouth smile

Introduction:

"Mom is learning a new breakfast recently. She tried to make this one and started to laugh. Hehe, it's the second time. It's very successful, and dad likes it very much."

Production steps:

Step 1: get the materials ready.

Step 2: break the eggs and mix with the sugar.

Step 3: the mixed one is OK.

Step 4: add baking powder to the flour.

Step 5: add milk.

Step 6: mix well.

Step 7: Final Mix - flour + egg white sugar.

Step 8: start kneading.

Step 9: a big dough hey.

Step 10: divide into groups. In fact, I like smaller ones. This one is a little big = 0 =.

Step 11: roll in the white sesame.

Step 12: Well, of course, the last thing is to fry until golden! ~Why open your mouth to laugh is called open your mouth to laugh because you will open your mouth slowly in the process of frying. Haha, open your mouth - laugh! ~

Materials required:

Flour: 400g

Sugar: 100g

Baking powder: 7g

Egg: 1

White Sesame: right amount

Oil: right amount

Note: when divided into a group, can be smaller, will be more lovely and delicious, more white sesame wrapped, will be more fragrant. In fact, my mother put a lot of sesame seeds when she did it for the first time. As a result, my father put too many sesame seeds. This time, I put so few o (╯╯) O

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Kai Kou Xiao