Shandong cuisine Jiaodong wedding cake(lu cai jiao dong xi bing )

Shandong cuisine Jiaodong wedding cake

Introduction:

"The amount of sugar can be added as you like. You can use two pots, one for pancakes and the other for edges

Production steps:

Step 1: prepare raw materials.

Step 2: the yeast powder is boiled with a little warm water.

Step 3: find a large container and mix eggs, sugar, yeast powder and two spoonfuls of vegetable oil.

Step 4: stir the mixture well to dissolve the sugar.

Step 5: pour the flour into the egg mixture.

Step 6: pour and stir to form floc.

Step 7: knead the flocculent dough into smooth dough and cover it with fresh-keeping film to make the dough wake up.

Step 8: double the size of the dough and form a honeycomb inside.

Step 9: exhaust the dough and knead it into smooth dough.

Step 10: divide the large dough into small dough with equal size.

Step 11: use a rolling pin to roll the dough into a small cake shape, and continue to wake up to twice the size.

Step 12: brush a thin layer of oil in the frying pan, heat the oil, put it in and fry the cake embryo.

Step 13: blanch until both sides are golden.

Step 14: erect the cake again, roll the edge continuously with gloves, and bake it until golden.

Materials required:

Flour: 500g

Eggs: four

Yeast powder: 1 teaspoon

Sugar: right amount

Vegetable oil: 2 teaspoons

Note: the amount of sugar can be added as you like. You can use two pots, one for pancakes and the other for edges.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: sweet

Chinese PinYin : Lu Cai Jiao Dong Xi Bing