Hot pot with tomato and chicken wings(shang tang fan qie ji chi huo guo )

Hot pot with tomato and chicken wings

Introduction:

"Winter is the season for hot pot. All kinds of hotpot, all kinds of flavors, dazzling. Yuanyang hot pot spicy hot pot may also eat tired, then come to a tomato chicken wing hot pot. Tomato has the effect of beauty, but also conducive to digestion and absorption. Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin. It is effective for blood vessels, skin and viscera. Wings contain a lot of vitamin A, far more than green pepper. It is essential for vision, growth, epithelial and skeletal development, spermatogenesis and fetal growth. Tomato and chicken wings hotpot is rich in nutrition, sweet and sour, delicious eggplant, and fragrant. It can be used to rinse seafood, animal meat and various vegetables. You can also taste the soup of the Shabu Shabu before the Shabu Shabu. It is suitable for the elderly, women, children and drunk people. After eating it, I'm sure I'll have a long aftertaste. "

Production steps:

Step 1: prepare the ingredients.

Step 2: chop the onion.

Step 3: peel the fresh tomato and cut it into small pieces.

Step 4: clean and slice Pleurotus eryngii.

Step 5: clean the lettuce.

Step 6: wash the Flammulina velutipes and remove the root.

Step 7: prepare the fish balls.

Step 8: blanch chicken wings and drain.

Step 9: add a small amount of oil into the pot, add chopped onion and stir fry until fragrant.

Step 10: add the peeled fresh tomatoes and stir fry.

Step 11: stir fry the tomatoes until they are like ketchup, then add 2 teaspoons ketchup and stir fry the red oil over low heat.

Step 12: add Shi Yunsheng to the soup.

Step 13: bring to a boil, add blanched chicken wings, turn to medium heat and cook for 10 minutes.

Step 14: pour the cooked tomato and chicken wings soup into the small hot pot, add your favorite ingredients, and you can enjoy the delicious food.

Materials required:

Chicken Wings: moderate

Flammulina velutipes: right amount

Pleurotus eryngii: right amount

Lettuce: moderate

Fish balls: right amount

Fresh tomato: right amount

Shi Yunsheng's original soup: right amount

Tomato sauce: right amount

Salt: right amount

Onion: right amount

Note: when frying fresh tomatoes, be patient and stir fry them over low heat until the red oil is rotten.

Production difficulty: simple

Technology: hot pot

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Shang Tang Fan Qie Ji Chi Huo Guo