Smooth sesame paste(xiang hua de zhi ma hu )

Smooth sesame paste

Introduction:

"Black sesame has the functions of nourishing hair, promoting body fluid and moistening intestines, because it is rich in vitamin E and antioxidant element selenium, and has the functions of delaying aging and prolonging life. Girls who love beauty should eat more sesame. Sesame will be used in many places in the ordinary diet, such as cooking, bread making, sugar making, etc. And it's easier to absorb sesame paste after breaking it. "

Production steps:

Step 1: wrap the black sesame with gauze, put it under the faucet to wash off the dust, squeeze out the water, pour it into the pot, stir fry it with low heat, pour it out and let it cool.

Step 2: put the cooked sesame and sticky rice flour into the blender, shake them well, beat them into powder and then pour them out. After cooling, put them into the bottle or sealed bag for storage.

Step 3: take another bowl and put in sticky rice flour. Add a little water and mix well.

Step 4: according to the amount, take out part of sesame powder and put it into a bowl, add sticky rice flour, and then use half a bowl of water to make a paste without particles.

Step 5: put water and a little rock sugar into the soup pot, bring to a boil and turn to low heat,

Step 6: then slowly pour (4) into the pot. Stir side by side to prevent sticking to the bottom. Turn off the fire after boiling again.

Materials required:

Black Sesame: right amount

Sticky rice flour: right amount

Sugar: right amount

Note: Tips: when cooking, according to the viscosity of sesame paste, if it is too thin, add (4) to continue cooking, if it is too thick, add water. Note: 1) due to the hard skin of sesame, direct consumption can not be effectively absorbed, it is best to fry sesame and grind it for consumption. 2) Sesame is high in calories and should not be eaten more in a day.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Hua De Zhi Ma Hu