Shredded potato with pepper(jian jiao tu dou si )

Shredded potato with pepper

Introduction:

"It's a very common home dish. When I was a child, I like to eat shredded potatoes most. Every time I make shredded potatoes at home, my stomach is full. I really like the taste of noodles. It's better to bring a little battered Guoba. But my husband's taste is different from mine. He likes crispy. In his words, it's because I had enough battered potatoes when I was a child, so I don't like noodles! So every time I make potatoes, I always stir fry shredded potatoes with vinegar or pepper. If you want to have a crispy taste, you must rinse the starch in the shredded potato. Another is to blanch it with water. You must boil the water and then put the shredded potato. Take out the shredded potato in half a minute and rinse it with cold water. "

Production steps:

Materials required:

Potatoes: one

Pepper: two

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jian Jiao Tu Dou Si