Kawami Ka(chuan wei xiang chang )
Kawami Ka
Introduction:
"Sausage is red and bright in color, long in salty flavor, moistening and dissolving dregs. It is suitable to be served with wine and rice. It's best to be made around the winter solstice every year. The smoked sausage is more Sichuan flavor. "
Production steps:
Materials required:
Meat in front of fat and lean pigs: 10 jin
Pig casing: right amount
Highly Baijiu: 150 grams
Salt: 125g
Sugar: 50g
Pepper noodles: 10g
Pepper noodles: 15g
MSG: 10
Spice powder: 5g
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: salty and fresh
Chinese PinYin : Chuan Wei Xiang Chang
Kawami Ka
-
Mushroom and apricot in chili sauce
Mushroom and apricot in chili sauce. La Jiang Xing Bao Gu Ding
Views: 10 Time 2021-03-14 -
-
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables. Gan Bian Si Ji Dou
Views: 7 Time 2021-03-14 -
Sweet potato millet porridge
Sweet potato millet porridge. Hong Shu Xiao Mi Zhou
Views: 9 Time 2021-03-14 -
Report on the trial of Xinhe seasoning gift box
Report on the trial of Xinhe seasoning gift box. Yong Xin Niang Jian Kang Sheng Huo Xin He Diao Wei Li He Shi Yong Bao Gao Shui Zhu Rou
Views: 6 Time 2021-03-14 -
-
Shaanxi mutton steamed bun
Shaanxi mutton steamed bun. Shan Xi Yang Rou Pao Mo
Views: 8 Time 2021-03-14 -
-
-
-
Fried lotus bean with shrimp
Fried lotus bean with shrimp. Se Xiang Wei Zhi Xia Ren Chao He Dou
Views: 7 Time 2021-03-14 -
Sauted pork with sauerkraut and broccoli
Sauted pork with sauerkraut and broccoli. Suan Cai Xi Lan Hua Chao Rou
Views: 11 Time 2021-03-14
