Shredded potato with carrot(ban hu luo bo tu dou si )

Shredded potato with carrot

Introduction:

"My daughter loves to eat potatoes. Add some shredded carrots, add some sour drops, add some chili peppers, crisp and delicious, and appetizer."

Production steps:

Step 1: ingredients.

Step 2: peel and wash the potatoes.

Step 3: slice the potatoes first

Step 4: cut into silk.

Step 5: rinse with water and soak in water for three minutes.

Step 6: 6. Cut the shredded carrots and mix with some salt.

Step 7: 7. Prepare some mashed garlic and chili sauce.

Step 8: 8. Bring the water to a boil, add the shredded potatoes and blanch them in supercooled water.

Step 9: 9. Put shredded carrots and potatoes in a bowl.

Step 10: add mashed garlic and white vinegar.

Step 11: add chili sauce and mix well.

Step 12: fill the bowl.

Materials required:

Potatoes: moderate

Carrot: right amount

Garlic: right amount

Chili sauce: right amount

White vinegar: right amount

Salt: right amount

Note: after blanching, it will be more crisp and cool if it is too cold.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Ban Hu Luo Bo Tu Dou Si