Amazing shape of salmon sashimi(san wen yu ci shen jing yan zao xing kong que kai ping )

Amazing shape of salmon sashimi

Introduction:

"When my boyfriend had his birthday, he was inspired to make the shape of salmon sashimi. He was very satisfied with his masterpiece, hehe."

Production steps:

Step 1: cut the salmon into long fillets obliquely, then cut a piece of fish of the same size and shape, and cover 2 / 3 of the cut fillets; in this way, cut two to three pieces of fish, and press 2 / 3 of the front fillets; stagger four or five pieces of fish to form a line;

Step 2: with the palm of your hand, carefully erect the fish fillets on the chopping board, then gently enclose them, and turn the edge of the fish surface slightly to form a rose;

Step 3: according to this method, make more than 7 small roses and a big rose for standby;

Step 4: carve the peacock's head and body with white radish, and make eyes with carrot; spread the coriander leaves into a fan-shaped pad under the peacock's body;

Step 5: then make peacock feathers with white radish slices of about 5mm in thickness and cover the coriander leaves;

Step 6: put shredded carrots, cucumber slices, colored peppers and cherry fruit on the plate according to the pictures, and make peacock wings;

Step 7: put the rose leaves according to the picture and make the peacock's outermost feather (I picked the leaves from the community);

Step 8: place the salmon rose neatly on the rose leaves; dip in the juice, mix with sashimi sauce and mustard sauce, and the amount depends on your preference.

Step 9: starting from the fourth step, we all show the finished product drawings, because we didn't take photos that day, so we can only say the next production step

Materials required:

Salmon: 500g

White radish: 1

Carrot: 1

Color pepper: 1

Virgin fruit: 4

Coriander: moderate

Cucumber: 1

Rose leaves: 12

Sashimi sauce: 3 tbsp

Mustard: right amount

Note: not necessarily step-by-step, according to what I do, in addition to the peacock head and body, other places can DIY themselves. Materials are not limited, give full play to your imagination, maybe your peacock will be more amazing and beautiful! O(∩_ ∩)O~

Production difficulty: Advanced

Process: fresh

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : San Wen Yu Ci Shen Jing Yan Zao Xing Kong Que Kai Ping