Stir fried beef with preserved vegetable(mei cai chao niu rou )
Stir fried beef with preserved vegetable
Introduction:
"It's a very convenient home dish."
Production steps:
Materials required:
Mei Cai: beef
Egg white: right amount
Rapeseed oil: right amount
Starch: appropriate amount
Soy sauce: right amount
Old wine: moderate
Chicken essence: appropriate amount
Five spice powder: appropriate amount
Brown sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mei Cai Chao Niu Rou
Stir fried beef with preserved vegetable
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