Almond Milk Pudding(xing ren niu nai bu ding )

Almond Milk Pudding

Introduction:

"In summer, all kinds of desserts and cold drinks are very popular. I heard on the news that there are more than 10 kinds of additives in a popsicle. Although it's OK to eat occasionally, over time, there are countless toxins accumulated in the human body. Some time ago, my next door neighbor borrowed a book about "health preservation by opening the five zang organs" from the Yellow Emperor's Internal Classic. After reading it, I felt deeply. A person has five glass balls in his life: health, work, family, friends and soul. Only one of these five balls is made of rubber. If it falls, it will spring up. That is work. The others are all made of glass. If it falls, it will be broken. "

Production steps:

Step 1: prepare the ingredients.

Step 2: put the milk and 40g sugar into the milk pot and cook over low heat for a while until the sugar dissolves.

Step 3:

Step 4: when there are small bubbles around the milk pan, pour in the almond powder, stir with a small spoon and cook for one minute. Then cover and simmer for 5 minutes to make the almond powder taste more integrated with the milk

Step 5: soak Justine tablets in ice water for 10 minutes in advance.

Step 6: during the soaking time, take out the cream, add sugar, beat it with ice water until 6 minutes, and then put the cream in the refrigerator for a while.

Step 7:

Step 8: remove the ice water from the giustine tablets, and then take a hot water bath to cool.

Step 9: pour the custard liquid into the mixture of almond powder and milk, and stir well.

Step 10: scoop 1 / 2 light cream into (6) and stir well, then add all the remaining light milk and stir well.

Step 11: pour all the mixture into the mold and refrigerate for three hours.

Materials required:

Almond powder: 70g

Nestle cream: 150g

Nestle pure milk: 250g

Sugar: 40 + 30g

Giustine tablets: 8g

Jam: right amount

Roasted almond slices: right amount

Note: General Nestle milk is difficult to send, to do some preparation work before sending, you must put the milk into the refrigerator for 24 hours, and when sending under ice water and ice, it is best to put the head and plate of the egg beater into the refrigerator for pre refrigeration, and almond powder and milk mixed best simmer, otherwise it will produce a taste of almond powder raw, also use this mold When making pudding jelly, when demoulding, put the mold in cold water at room temperature for about one minute, and the mold is slightly higher than the water level. This method is also suitable for the demoulding of popsicles

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Xing Ren Niu Nai Bu Ding