Celery and egg soup(qin cai ye dan hua tang )

Celery and egg soup

Introduction:

"Celery leaves are often thrown away when choosing vegetables. In fact, celery leaves are edible. It not only tastes delicious, but also has the effect of lowering blood pressure. It is often used to cook soup, steam vegetables, make steamed buns or dumplings. Today, I use it to make soup. The tender celery leaves give off their unique fragrance. It's delicious. "

Production steps:

Step 1: wash celery leaves and set aside.

Step 2: add water to the heat, add celery leaves and bring to a boil.

Step 3: add salt.

Step 4: after the celery leaves change color, you can add water and good starch in advance and stir well.

Step 5: put two eggs into a bowl and stir them with chopsticks.

Step 6: when the starch is added, when boiling again, add the egg liquid stirred in advance.

Step 7: at this time, mix the eggs with a spatula.

Step 8: set the egg. Add sesame oil before leaving the pot.

Materials required:

Celery leaf: 50g

Eggs: 2

Salt: right amount

Starch: right amount

Sesame oil: appropriate amount

Note: don't stir the egg liquid in a hurry when pouring it into the pot. Stir the egg after it solidifies slightly. The egg flower will be bigger.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Qin Cai Ye Dan Hua Tang