Anoectochilus roxburghii pork soup(jin xian lian zhu rou tang )

Anoectochilus roxburghii pork soup

Introduction:

Production steps:

Step 1: Chop 100g lean pork into meat paste, add a small amount of salt, shredded ginger and Euryale ferox powder, mix well, water is three times the amount of meat, add 5g fresh or 2G dry Anoectochilus, steam for 30 minutes, drink soup meat, Anoectochilus can chew;

Step 2: 200g spareribs or big bones, pig feet, add 3 ≈ 5 pieces of ginger, add appropriate amount of water, add 20g fresh or 5g dry Anoectochilus roxburghii, first boil over high fire, then simmer slowly for 2-3 hours.

Step 3: out of the pot

Materials required:

Fresh lean pork: 100g

Anoectochilus roxburghii: fresh 5g or dry 2G

Salt: right amount

Shredded ginger: right amount

Euryale ferox: right amount

Note: ingredients and nutrients: fresh lean meat: high quality protein and essential fatty acids. Heme (organic iron) and cysteine promote iron absorption. Pig bone: contains calcium. Pig feet: contains a lot of collagen.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Jin Xian Lian Zhu Rou Tang