Santa Claus frosted biscuit(sheng dan lao ren tang shuang bing gan )

Santa Claus frosted biscuit

Introduction:

"Christmas is coming, a simple Santa Claus icing biscuit for children, children can be happy!"

Production steps:

Step 1: soften butter, add sugar powder, stir well and beat

Step 2: add the egg and beat

Step 3: sift in the powder, mix evenly and form a ball

Step 4: roll it into 0.3-0.5cm thin slice, press out the circle, I use milk powder to cover the circle, cut it into 8 equal parts with a knife

Step 5: preheat the oven at 175 ℃ and put the biscuit dough into the baking tray

Step 6: after preheating, bake in the oven for about 10 minutes

Step 7: sift 100g sugar powder, add egg white and white vinegar

Step 8: stir well and beat with the egg beater until it can pull up a long line, which will not disappear immediately after dropping

Step 9: use red pigment to make the desired color

Step 10: put the decorative tape into the bag and tie the bag mouth

Step 11: cut a small opening at the bottom of the flower mounting belt and start drawing patterns. First, talk about Santa Claus's hat

Step 12: then draw Santa's face

Step 13: squeeze Santa Claus's eyes with melted chocolate

Step 14: after drying, squeeze the ball on the hat and the brim of the hat, and sprinkle sugar to decorate

Step 15: then draw Santa's white beard

Step 16: after drying, draw the last mustache and finish.

Materials required:

Low powder: 150g

Sugar powder: 100g

Butter: 75g

Egg: 30g

Egg white: 20g

White vinegar: 15g

Salt: 1g

Baking powder: 1 / 4 spoon

Edible pigment: a little

Chocolate: a little

Note: 1. Biscuits and frosting can be seen in the previous log "painted Christmas biscuits" for details. 2. On color blending, because of the pigment problem at home, Christmas red has become pink. I use red and yellow to tone Santa Claus's face. If there is shrimp pink, it would be better. 3. Santa Claus's beard is too drawn down, so it should be flat Even better, the son said, Santa seems unhappy:（

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Lao Ren Tang Shuang Bing Gan