Shrimp skin and shredded radish soup(xia pi luo bo si tang )

Shrimp skin and shredded radish soup

Introduction:

"Shrimp skin and shredded radish soup is a very simple soup. In autumn and winter, eating more radish can prevent colds. Shrimp skin is a necessary ingredient for radish soup, which plays a role in improving freshness. "

Production steps:

Materials required:

White radish: right amount

Dried shrimps: right amount

Fans: right amount

Shredded ginger: right amount

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: water

Production time: half an hour

Taste: light

Chinese PinYin : Xia Pi Luo Bo Si Tang