Fish with bean curd and chrysanthemum(ju hua dou fu yu )

Fish with bean curd and chrysanthemum

Introduction:

"Fish is a high protein food, while tofu is nutritious. The nutritional value of the combination of the two is immeasurable. Especially the best choice for female friends

Production steps:

Step 1: first, cut the two pieces of fish horizontally and vertically, put starch on the hemp and put it aside, cut the tofu into large pieces, chop all kinds of seasonings into small pieces, mix the starch, add salt and monosodium glutamate, cook the oil pot, and start to fry the fish.

Step 2: hold one side with your hand, and then pour it with oil. It looks like a flower. Then put the skin side of the fish in the pan and fry it. The fish bulges upward, a bit like a ball.

Step 3: after the fish is fried, put it on the plate and fry tofu again. Put the fried tofu around the fish. Then stir fry the seasoning, add some beef bone soup and wine, add the sauce, thicken it, and pour it over the fish and tofu. However, I'm not good at it. It looks fuzzy. The only thing that comforts me is that it tastes good.

Materials required:

Grass carp: more than one jin

Tofu: five yuan

Small red pepper: right amount

Garlic: right amount

Ginger: moderate

Scallion: right amount

Starch: right amount

Salt: right amount

MSG: right amount

Wine: moderate

Note: Tips: 1, fish shaving is very important, I think we should learn more. 2. When frying, make sure the skin of the fish is facing down, so that it will become a beautiful shape.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ju Hua Dou Fu Yu