Seafood soup with spinach juice(bo zhi hai xian tang )

Seafood soup with spinach juice

Introduction:

"The beauty of seafood is that you don't need to use much fireworks at all. Add water to the pan, throw the ingredients in, and cook for a while, then the fragrance will overflow and you'll have to bite your tongue. This seafood soup, in fact, is a clear soup to cook seafood. There's nothing to say about it, but it's made with spinach juice, which adds a little feature. "

Production steps:

Materials required:

Prawns: right amount

Clam meat: moderate

Eggs: right amount

Lentinus edodes: right amount

Chicken balls: right amount

Seafood knot: moderate

Spinach: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bo Zhi Hai Xian Tang