Surprise in winter -- rainbow cake(dong ri li de jing xi cai hong dan gao )

Surprise in winter -- rainbow cake

Introduction:

"December is the last month of the year, and its arrival also means that a busy year is coming and a new year is coming. In this month, there are birthdays, Christmas, the end of the year A lot of emotions gather in this season. Today, let's make a rainbow cake for everyone in this month full of surprises. At the same time, I will give this wonderful cake to my December birthday, and wish myself happiness forever. "

Production steps:

Step 1: 1 put the whole egg into the container, add a few drops of Sugar Lemon Juice (sugar can be added in three times to make it easier to beat)

Step 2: beat the eggs with 2 beaters until they are thick

Step 3: 3 add about 10 drops of pigment

Step 4: 4 egg beater stir evenly

Step 5: 5 sift in the flour and stir it into a paste

Step 6: brush a layer of salad oil on the 6 mould

Step 7: 7 put the batter into the mold, tap a few times on the table to make bubbles

Step 8: 8 into the oven, 180 degrees for 10 minutes or so, with a toothpick down, pull out no residue that the cake baked

Step 9: 9 mix the cream and sugar

Step 10: 10 use the egg beater until the lines are clear

Step 11: 11 put the cake embryo on the rotary table, scrape some cream with the scraper, and spread the cream from the middle to both sides. After spreading evenly, put on the second cake embryo and repeat the action to the highest layer.

Step 12: 12 thicken the top layer of cream, then make some small flowers, and then decorate with sugar and fruit.

Materials required:

Egg: 1 * 7

Flour: 30 * 7

Sugar: 15g * 7

Salad oil: a little

Edible pigment: a little

A little: lemon juice

Note: 1. It's tedious to do this, so you must be patient. After doing this well, you will have a sense of achievement. I bought four kinds of colors to use, generally red, yellow and blue, because orange, green, green and purple can be adjusted. I add less pigment than the manual, so the red is not very positive, a little pink, but I also OK pull. 3 cake is not directly to eat friends do not recommend using mm chocolate decoration, the surface of the colored icing will melt off. You can use some baked sugar beans or decorate them with canned fruit. I use Anjia light cream, that is, animal cream. It tastes good and easy to digest, but it is not easy to form. If you want to be beautiful, you can use golden diamond cream directly. It's easy to shape and extrude beautiful shapes. But I think it's sweet and easy to fatten. I wish you all a happy December

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dong Ri Li De Jing Xi Cai Hong Dan Gao