Home style braised water bamboo(jia chang you men jiao bai )

Home style braised water bamboo

Introduction:

"Now there are more and more kinds of kitchen appliances on the market. There are many kinds of kitchen appliances with complete styles. Recently, it seems that an automatic cooking pot is very popular. Today, Xiaogu also wants to try this new product. Let's start with today's dish. The oil braised Zizania latifolia is a very simple and very fast dish. Is it delicious with Kwai Chi cooked in an automatic cooking pot? Is automatic cooking really OK?? The following process decomposition is described in detail. To sum up, the automatic cooking pot has no lampblack and needs no care. Put the materials in order, turn them on, and wait until didi prompts to finish. It's very convenient, simple and easy to use. Blanch the water bamboo before burning to remove its astringent taste. With soy sauce and oyster sauce seasoning, can play the role of fresh, put some sugar, basic do not put salt, very delicious

Production steps:

Step 1: peel the water bamboo, remove the old roots and wash it

Step 2: cut Zizania latifolia into pieces by hob

Step 3: boil a pot of water, put it into jiaobainao water and take it out

Step 4: add seasonings in the cooking pot in the order of oil, soy sauce, oyster sauce, sugar and scallion

Step 5: after putting in the seasoning, put in the water bamboo, OK, that's it, all the materials are finished

Step 6: start the cooking pot and choose "dry pot". The time and firepower are shown in the figure. It can't be changed. Don't worry, cover the pot well

Step 7: the cooking pot starts to work and boils. Take a sneak look at the situation in the pot. The time starts to change to 01, 02, 03

Step 8: diddidi, prompt, look at the monitor, "OK", finished, shut down

Step 9: open the lid and have a look. Wow, the color is good. Sprinkle with scallions and mix well

Materials required:

Zizania latifolia: two

Scallion: right amount

Soy sauce: 10ml

Oyster sauce: 1 teaspoon

Sugar: a small spoon

Oil: right amount

Note: easy to operate, put the materials in the order, no need to worry about it at all. After dripping, open and mix well. There is no lampblack and difficulty. The juice is just right. You can't cook, will you?

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang You Men Jiao Bai