Fried pork(nong jia xiao chao rou )

Fried pork

Introduction:

Production steps:

Step 1: Boil the water, put the pork into the pot and cook until it is half cooked.

Step 2: color the old style while it's hot.

Step 3: slice for standby.

Step 4: steam the washed dried vegetables with rock sugar for 15 minutes.

Step 5: heat oil pan, add garlic and stir until fragrant.

Step 6: put in the meat, stir fry over medium low heat, force out the oil in the fat, and serve.

Step 7: start the oil pan again, steam the dried vegetables and cut the pepper.

Step 8: add the fried meat slices, put a small spoon of soy sauce, add a little water to fry. Add dry red pepper to improve the taste, and do not put other seasonings. Dried plum vegetables have salty taste.

Step 9: very fragrant and delicious.

Materials required:

Pork: half a catty

Dried plum vegetables: right amount

Pepper: two

Dry red pepper: two

Garlic: right amount

Raw soy sauce: a small spoon

Rock candy: five or six

Note: like spicy friends, you can change the pepper into the kind of small pepper, more spicy.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Nong Jia Xiao Chao Rou