Egg toast(ji dan tu si )

Egg toast

Introduction:

"When I made marble Matcha honey cake, I left a lot of egg yolks. I added some egg liquid to make an egg toast. It's said that this egg toast has super explosive power. It's so tall. If I don't pay attention to the tin foil cover, it's too late. But the whole egg liquid and noodles of this toast have strong fragrance and soft taste, which is really different from other toast. In the morning, I cut a piece of peanut butter for my daughter. The little guy loved it so much that he asked me to bring her a piece when I picked her up from kindergarten and said I would eat it on the way. Ha ha, on such a cold day, I don't want her to eat cool air into her stomach, so naturally, I can't, but the taste of the toast is really unusual. "

Production steps:

Materials required:

Egg: 170g

High flour: 250g

Yeast powder: 4G

Sugar: 55g

Salt: a spoonful

Butter: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Ji Dan Tu Si