Golden seafood rice
Introduction:
"This paella is rich in nutrients, especially suitable for people who face computers every day. Chicken soup is used to cook seafood. Like friends, support the vote
Production steps:
Step 1: prepare the raw materials, spit the seafood in advance and clean it up.
Step 2: strip shelling.
Step 3: wash the scallop and cut into pieces.
Step 4: blanch the tape in boiling water.
Step 5: remove the tape and drain.
Step 6: blanch the shrimp in boiling water.
Step 7: remove the shrimp and drain.
Step 8: blanch the clams.
Step 9: drain the clam.
Step 10: heat a small amount of oil in a pan and stir fry minced garlic.
Step 11: add diced tomato.
Step 12: add salt and stir well.
Step 13: add ginger powder.
Step 14: add the rice which is washed and dried.
Step 15: stir well.
Step 16: add chicken soup and bring to a boil over high heat.
Step 17: add white clams.
Step 18: put in the shrimp and scallop.
Step 19: cover and simmer cooked rice.
Step 20: cooked paella.
Materials required:
Rice: 100g
Shrimp: how many
White clam: 100g
Garlic: 1 clove
Tomato: 1
Chicken soup: 300ml
Ginger powder: 2G
Salt: 2G
Oil: 5ml
Note: This is a great meal. Try it.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xian Shang Jia Xian Huang Jin Hai Xian Fan
Golden seafood rice
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