Honey red bean(mi hong dou )

Honey red bean

Introduction:

"Red beans, heat clearing and detoxification, spleen and stomach tonifying, diuretic detumescence, ventilation in addition to trouble, etc., can treat adverse urination, spleen edema, beriberi and other diseases."

Production steps:

Step 1: prepare the ingredients.

Step 2: soak the red beans in water for 12 hours or longer until they absorb enough water and are easier to cook.

Step 3: put the soaked beans into the pot, add water to cook, and it's better to make bean paste.

Step 4: add sugar to the cooked red beans, stir well, and place for a while.

Step 5: leach out the leached water and put it in the refrigerator overnight.

Materials required:

Red beans: moderate

Sugar: right amount

Note: boiled red beans, the best casserole, almost 2 hours, but with pressure cooker, faster, 10 minutes can be.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Hong Dou