Milk flavored peanut cake(nai xiang hua sheng gao )

Milk flavored peanut cake

Introduction:

"I like the crisp taste of peanut cake! I think salty is better."

Production steps:

Step 1: peel the peanuts.

Step 2: put a little oil into the pot and fry the peanuts over low heat.

Step 3: stir the roasted peanuts in a blender to make a paste.

Step 4: stir the peanut paste in a pan.

Step 5: add milk powder and continue to stir fry.

Step 6: add sugar and continue to fry.

Step 7: add milk and continue to fry.

Step 8: add cream and mix well.

Step 9: Sprinkle frosting on the plate and the moon cake grinding tool, and then press the fried peanut paste into the moon cake mold.

Materials required:

Peeled peanut: 376g

Sugar: 30g

Cream: 40g

Milk powder: 27g

Milk: 70g

Salt: 6g

Oil: a little

Note: 1. In order to have crisp taste, peanut peeling is the key, it is best to peel after frying. Peanuts are peeled by soaking in hot water. They don't taste crisp. 2. The oil should be put less. The oil content of peanut itself is more and more greasy.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Nai Xiang Hua Sheng Gao