Braised pork in brown sauce (pressure cooker version)(hong shao rou gao ya guo ban )

Braised pork in brown sauce (pressure cooker version)

Introduction:

"When I went back to my hometown, my mother came back to her site in excellent condition. At noon, she made a braised pork. It was delicious. I'd like to share it with you."

Production steps:

Step 1: wash the pork and cut it into pieces.

Step 2: blanch in a large pot.

Step 3: blanch well, wash and drain.

Step 4: put pork into pressure cooker, add ginger and salt.

Step 5: add a proper amount of raw soy sauce and old soy sauce.

Step 6: add wine.

Step 7: add some sugar.

Step 8: add water to the meat.

Step 9: close the lid and turn off the fire after 5-8 minutes.

Step 10: open the pressure cooker to one side and simmer.

Step 11: full room fragrance, dry water can turn off the fire from the pot.

Materials required:

Streaky pork: moderate

Ginger slices: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Note: cooking this dish, my mother has been doing other things, very leisurely! Therefore, it is recommended to save time and effort, and the taste is excellent!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou Gao Ya Guo Ban