Sugar fried chestnut(tang chao li zi )

Sugar fried chestnut

Introduction:

"When I went to the supermarket with Xiaoyu, I saw some fresh chestnuts and bought 2 kg. I thought I'd try fried chestnuts with sugar at home... In fact, some things have to be tried constantly, otherwise how can I know if it's ok? In the past, I always thought that it was a very simple thing to stir fry chestnuts with sugar? Fried. It turns out that some things don't look like what we imagined. For example, three people ate my fried chestnuts with sugar, two people had bubbles in their mouths, and the little fish who ate the most had mouth ulcers for a week. Although it can't be said that they must have eaten my fried chestnuts, they did have mouth ulcers after eating chestnuts... They were once diagnosed as cysts by doctors, and they almost had to stop Shu, ha ha ha... But I still want to show off. After all, it's my first time to stir fry chestnuts with sugar. After all, I didn't get angry after eating it

Production steps:

Step 1: wash the fresh chestnuts.

Step 2: make a 1cm long cut on the chestnut with a knife, and then turn the chestnut into a piece.

Step 3:

Step 4: then soak the chestnuts in water for 10 minutes.

Step 5: drain the water.

Step 6: in an iron pot, add the same amount of salt as chestnuts.

Step 7: when the salt is not hot, put on the drained chestnuts.

Step 8: the rest is to fry and fry.

Step 9: stir fry and stir fry.

Step 10: until the chestnuts are open, there is no salt on the chestnuts, and they are smooth.

Step 11: stir fry with 2 tbsp sugar.

Step 12: stir fry well at this time to avoid sugar melting and sticking to the pot.

Step 13: stir fry until the color of the salt slowly changes color and gets darker and darker. The color of chestnuts becomes more and more beautiful. The granular salt is no longer sticky. Let's call it a day.

Step 14: call it a day.

Materials required:

Chestnut: moderate

Sugar: right amount

Salt: right amount

Note: the whole process of the fire is the beginning of the fire, and then the middle of the fire, small fire, specific control yourself, too hot to turn down the fire.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tang Chao Li Zi