Honey kidney bean(mi zhi yun dou )

Honey kidney bean

Introduction:

"There are always desserts on the table, which are very popular with women and children. Let's talk about honey. In addition to the honey I drink every morning and evening, I often make food with honey. This honey kidney bean is a very simple but flattering dish. It doesn't need any cooking skills, and it can't even be used as a knife maker. You have to do it by yourself. You can make it by soaking, boiling and soaking it. "

Production steps:

Step 1: wash kidney beans

Step 2: soak in water for 24 hours

Step 3: after 24 hours, kidney beans drink enough water

Step 4: put enough water in the pot, add kidney beans and rock sugar to stew for more than half an hour

Step 5: here are the kidney beans

Step 6: take out kidney beans, put them into a clean bowl, soak them in honey, refrigerate them for 2 hours.

Materials required:

Kidney beans: moderate

Rock sugar: right amount

Honey: right amount

Note: 1, the hotel is generally soaked in sugar water, before serving, mix with honey. 2. My amount of rock sugar is a little too sweet, you can put a little less. 3. When setting the production time, I was very tangled. I said one day, only half an hour for cooking. I said half an hour, after soaking for 24 hours, I had to soak for 2 hours. OK, let's understand each other. 4. Honey is diluted with cold boiled water (the concentration is about 2-3 times sweeter than honey water). 5. After eating beans, honey water can not be wasted, still can add water to drink.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: sweet

Chinese PinYin : Mi Zhi Yun Dou