Oyster sauce(hao lao )

Oyster sauce

Introduction:

"This oyster brand can be fried with the elements you like to eat, just like sprinkling green onion, a little bit more!"

Production steps:

Step 1: This is the special potato flour of Chaoshan!

Step 2: wash the fresh oysters, drain the water, and pack them for later use!

Step 3: pour the potato flour into the oysters!

Step 4: knock two eggs into the oyster!

Step 5: add all ingredients except scallion and peanut oil to oyster, stir well, put for a while, let potato powder dissolve completely!

Step 6: hot oil pan, pour the whole plate of oyster lake into the non stick pan!

Step 7: after frying for a while, sprinkle the scallion on it!

Step 8: turn around and continue to fry!

Step 9: during the continuous addition of peanut oil, smell the fragrance out, almost good, with a shovel cut into pieces!

Step 10: OK! The smell is coming out! Is your mouth watering?

Materials required:

Oysters: 90g

Potato flour: 4 tbsp

Eggs: 2

Scallion: 5

Fish sauce: 1 tbsp

Salt: 1g

Soy sauce: 1g

Peanut oil: 2 teaspoons

Note: remember to add peanut oil when frying in the middle!

Production difficulty: Advanced

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Hao Lao