Steamed dumplings with beef and Pleurotus eryngii(niu rou xing bao gu tang mian zheng jiao )

Steamed dumplings with beef and Pleurotus eryngii

Introduction:

Beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It has the functions of strengthening tendons and bones, tonifying deficiency and nourishing blood, resolving phlegm and calming wind. Pleurotus eryngii has almond flavor, fleshy, tender taste, fragrance, rich nutrition, can cook dozens of delicious dishes. It also has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability and preventing cardiovascular disease. The combination of the two makes meat stuffing, which tastes delicious and is very suitable for children

Production steps:

Step 1: chop the beef into meat.

Step 2: cut onion and ginger.

Step 3: put them into the basin together, add seasoning, and stir in one direction.

Step 4: wash Pleurotus eryngii and cut into small pieces.

Step 5: put it into the meat.

Step 6: mix the meat in the direction of mixing.

Step 7: add hot water to flour.

Step 8: knead into dough.

Step 9: wake up for 10 minutes.

Step 10: knead again to three light.

Step 11: roll the dough into dumpling skin.

Step 12: make dumplings.

Step 13: add proper amount of water to the steamer and add dumplings.

Step 14: steam over high heat for 8 minutes.

Materials required:

Beef: 250g

Pleurotus eryngii: 300g

Flour: 350g

Hot water: appropriate amount (80 ℃)

Scallion: 20g

Ginger: 10g

Meijixian: 10ml

Oyster sauce: 5ml

Soy sauce: 5ml

Salt: right amount

Pepper: 2G

Peanut oil: 30ml

Note: minced meat must be fine, easy for children to eat.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Xing Bao Gu Tang Mian Zheng Jiao