Fried double shredded pork(xiang jian shuang si )

Fried double shredded pork

Introduction:

"Simple, convenient, fast and easy to find raw materials. Beautiful, delicious, delicious food, color, fragrance and all

Production steps:

Step 1: wash potatoes and carrots and set aside.

Step 2: shred the washed potatoes and carrot, add chicken essence, five spice powder, salt and sesame, and stir well.

Step 3: add cooking oil to the pan. When it's 80% hot, pour in the double shreds. Remember not to pour the water under the pan into the pan. Spread the double silk into a cake and fry it over medium heat. You can feel golden yellow. If you feel the color is not good, you can fry this side again until you are satisfied. Then out of the pot, plate, sprinkle coriander can.

Materials required:

Potatoes: 250g

Carrot: 50g

Coriander: 5g

Edible oil: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Salt: right amount

Sesame: right amount

Note: be sure to master the fire, prevent the outside coke and the inside. In the process of frying, do not use a shovel to disturb the dishes, so as not to affect the appearance.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Jian Shuang Si